Greek Palace

Saganaki is a beloved Greek appetizer featuring Kefalograviera cheese pan-seared to golden perfection — crispy on the outside, gooey on the inside, and traditionally served sizzling hot for a rich, savory treat.

Lightly breaded, golden-fried, and served with marinara & lemon. Crispy, tender, and delicious!

Earthy and sweet salt-roasted beets paired with creamy whipped goat cheese create a vibrant and elegant dish — Salt Roasted Patzaria is a simple yet flavorful celebration of fresh, bold ingredients.

A flaky and savory Greek pastry, Spanakopita is filled with a delicious blend of spinach, feta, leeks, dill, and onion, all wrapped in crisp, golden phyllo dough — a comforting and flavorful classic.