Royal Indian Bistro Stafford

Chilli Chicken is a popular Indo-Chinese dish featuring tender chicken pieces stir-fried with colorful bell peppers, onions, and garlic in a flavorful sauce made from soy sauce, chili sauce, vinegar, and thickened with cornstarch. Cooked in vegetable oil until crispy and aromatic, it's a savory and spicy dish that pairs perfectly with steamed rice or noodles for a satisfying meal.

Grilled Chicken Kabobs are delicious skewers of tender chicken marinated in a mixture of lemon juice, olive oil, garlic, herbs, salt, and pepper. They are threaded with colorful bell peppers and onions before grilling, imparting a smoky char and enhancing the savory flavors.

Veg Spring Rolls are crispy and flavorful appetizers filled with a delicious mixture of vegetables, vermicelli noodles, and seasoned with soy sauce. The filling is wrapped in thin spring roll wrappers and then fried until golden and crunchy in vegetable oil, offering a delightful combination of textures and savory flavors that make them irresistible for any occasion.

Vegetable Samosas are delightful, crispy pastries filled with a savory blend of spiced potatoes, peas, and vegetables. They offer a burst of flavors from traditional Indian spices like cumin and coriander, complemented perfectly by a tangy chutney for dipping. Ideal as appetizers or snacks, these samosas are loved for their crispy exterior and deliciously spiced interior.