Austin Adhurs Indian Eatery

Medu Vada is a crispy, fluffy South Indian fritter made from urad dal batter — protein-rich, deep-fried, and perfect with sambar and chutney.

Plain Uttapam is a soft, thick South Indian pancake made from fermented rice and urad dal batter — gluten-free, wholesome, and ideal for breakfast.

Poori with Aloo Curry is a classic Indian breakfast combo featuring deep-fried, puffed wheat bread served with spicy, flavorful potato curry — hearty, comforting, and vegetarian-friendly.

for 4 People (Prep 45-60 Mins)