Restaurant Saffron

Thin, crispy disc-shaped bread made from lentil flour, chickpea flour, seasoned with various spices such as cumin, black pepper, and salt.

deep-fried sliced onions marinated in seasoned chickpea flour batter with spices like cumin, coriander, turmeric, and chili powder.

Pastry shell made from wheat flour filled with a spiced mixture of potatoes, peas, and various spices such as cumin, coriander

Deep-fried paneer (Indian cottage cheese) coated in a seasoned chickpea flour batter including cumin, coriander, turmeric